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Friarielli and Fennel Sausage Pizza
Friarielli cream with buffalo milk, hand-cut pork sausage with fennel, aged pecorino Romano DOP, extra virgin olive oil. Available gluten-free. · Ask at Francesco Martucci
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About 800–1300 cal · protein 30–50 g, carbs 80–120 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPizza with friarielli cream, buffalo milk, pork sausage, and pecorino Romano.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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