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PARRILLITA FRANCISCA
Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top. · $29.00 at Francisca Restaurant
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About 900–1400 cal · protein 50–80 g, carbs 40–90 g, fat 55–90 g · estimate, not from the restaurant
KitchenSpot summaryGrilled flap meat steak pieces served with blood sausage, pork sausage, white hallaquitas, cilantro aioli and ketchup.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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