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MORCILLA SIDE
Blood Sausage. · $9.00 at Francisca Restaurant
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About 200–400 cal · protein 8–16 g, carbs 2–12 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryBlood sausage, known as morcilla, served as a side.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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