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PARRILLA MULTICULTURAL
½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains and Hallaquitas. · $80.00 at Francisca Restaurant
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About 2000–3200 cal · protein 160–240 g, carbs 80–150 g, fat 110–210 g · estimate, not from the restaurant
KitchenSpot summaryPlatter of half chicken, 16 oz picanha steak, pork and blood sausages, pork cracklings, ripe plantains and hallaquitas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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