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Takamori "Drunken" Ribeye, Yamaguchi

Example photo, not from this restaurant · Photo by Karina Kåsa on Pexels

← Gekko menu

Takamori "Drunken" Ribeye, Yamaguchi

dassai lees, tare 4oz · $175.00 at Gekko

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About 350–550 cal · protein 20–30 g, carbs 2–10 g, fat 28–45 g · estimate, not from the restaurant

KitchenSpot summaryFour-ounce Takamori wagyu ribeye with sake lees and tare.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

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