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CARPACCIO DI SALMONE
Delicate thin slices of salmon, cured with fresh lemon, drizzled with extra virgin olive oil, and elegantly garnished with avocado, capers, sliced onions and peppery arugula. · $19.00 at George's Restaurant & Lounge
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About 300–500 cal · protein 25–40 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced salmon cured with lemon and olive oil, served with avocado, capers, onions, and arugula.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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