SPINACH RICOTTA RAVIOLI POMODORO

Ravioli stuffed with spinach and ricotta cheese, served in a fresh San Marzano tomato sauce, finished with aged Parmigiano Reggiano DOP (24 months). · $23.00 at George's Restaurant & Lounge

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About 400–700 cal · protein 15–25 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summarySpinach and ricotta ravioli in tomato sauce with Parmigiano Reggiano.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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George's Restaurant & LoungeSPINACH RICOTTA RAVIOLI POMODORO$21.00

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