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INSALATA GEORGE’S
Fresh spinach topped with grilled shrimp, sautéed mushrooms, Kalamata olives, red onions, and ripe San Marzano tomatoes, served with a delicate raspberry and honey vinaigrette. · $19.00 at George's Restaurant & Lounge
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About 300–500 cal · protein 25–40 g, carbs 15–25 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySpinach topped with grilled shrimp, mushrooms, olives, onions, and tomatoes with raspberry honey vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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