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INSALATA DI PERE E FORMAGGIO DI CAPRA
Creamy goat cheese, caramelized pears, and red onions served over a bed of fresh arugula, topped with crunchy walnuts. · $17.00 at George's Restaurant & Lounge
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About 400–600 cal · protein 8–15 g, carbs 30–50 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryGoat cheese, caramelized pears, and red onions over arugula with walnuts.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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