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#1 octopus carpaccio in Miami
OCTOPUS CARPACCIO
Smoked Bean Purée, Confit Potatoes, Hazelnut Vinaigrette · $26.00 at Giselle Miami
About 300–500 cal · protein 20–35 g, carbs 25–45 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryOctopus carpaccio with smoked bean purée, confit potatoes, and hazelnut vinaigrette.
smokysavory
Contains tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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