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PRIME RIBEYE CHEESESTEAK
Pão De Queijo, Smoked Gouda Fondue, Maitake Mushrooms · $30.00 at Giselle Miami
About 800–1400 cal · protein 40–60 g, carbs 40–70 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryPrime ribeye cheesesteak served on pão de queijo with smoked gouda fondue and maitake mushrooms.
savoryrich
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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