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CHILEAN SEA BASS GYOZAS
Barley Miso, Roasted Corn, Truffle, Shishito Dressing · $26.00 at Giselle Miami
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About 300–500 cal · protein 15–25 g, carbs 25–45 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass gyoza with barley miso, roasted corn, truffle, and shishito dressing.
savory
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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