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MAKE ME BLUSH
Atian Dry Rosé Gin • Blood Orange • Tamarind • Lemon • Perfume Spray Violet Liqueur · $21.00 at Giselle Miami
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About 150–250 cal · protein 0–1 g, carbs 15–30 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with gin, blood orange, tamarind, lemon, and violet liqueur.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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