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Eggs Florentine

Example photo, not from this restaurant · Photo by Dora Cocea on Pexels

← Granier Bakery menu

#4 eggs florentine in Miami

Eggs Florentine

Sautéed spinach, hollandaise, cayenne, toast and mixed greens · $18.23 at Granier Bakery

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About 400–600 cal · protein 16–26 g, carbs 28–42 g, fat 26–42 g · estimate, not from the restaurant

KitchenSpot summaryPoached eggs over sautéed spinach on toast, topped with hollandaise and cayenne, served with mixed greens.

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Contains egg, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.