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Red Gambas carpaccio
Wild red gamba, Ossetra caviar, lemon zest, espelette pepper, smoked sea salt, lemon-infused olive oil. · Ask at Habibi Miami
About 200–400 cal · protein 15–25 g, carbs 2–8 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis carpaccio consists of wild red gamba, Ossetra caviar, lemon zest, espelette pepper, smoked sea salt, and lemon-infused olive oil.
savorycitrusy
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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