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SEAFOOD STEW

Example photo, not from this restaurant · Photo by photogrammer7 on Pixabay

← Havana 1957 menu

#4 seafood stew in Miami

SEAFOOD STEW

Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house creole tomato sauce, served with white or brown rice & caramelized sweet plantains · $34.95 at Havana 1957

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About 600–1000 cal · protein 40–60 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryLobster tail and shrimp stewed in creole tomato sauce with onions and peppers, served with rice and sweet plantains.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.