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FRIED SNAPPER

Example photo, not from this restaurant · Photo by Ron Lach on Pexels

← Havana 1957 menu

#7 fried snapper in Miami

FRIED SNAPPER

Local fresh fried snapper, cherry tomatoes, caramelized sweet plantains, black beans, white or brown rice, roasted red peppers, mixed greens and Florida avocado with sour red mojo. · $22.50 at Havana 1957

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About 700–1100 cal · protein 35–50 g, carbs 60–100 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryFried snapper served with cherry tomatoes, sweet plantains, black beans, rice, roasted red peppers, mixed greens, avocado, and red mojo.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.