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← Havana 1957 menu

#3 tuesday bacalao a la vizcaina in Miami

TUESDAY — BACALAO A LA VIZCAINA

Salted cod in creole tomato sauce & potatoes, served with white rice & black beans · $18.00 at Havana 1957

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About 500–800 cal · protein 30–50 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summarySalted cod in a creole tomato sauce with potatoes, served with rice and black beans.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.