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*GRILLED SALMON

Example photo, not from this restaurant · Photo by RDNE Stock project on Pexels

← Havana 1957 menu

#4 grilled salmon in Miami

*GRILLED SALMON

Fresh Norwegian salmon, cachucha pepper, romesco sauce, basil oil, micro pea tendrils with a choice of two sides: white or brown rice, caramelized sweet plantains or side salad. · $26.00 at Havana 1957

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About 600–900 cal · protein 35–50 g, carbs 40–70 g, fat 35–55 g · estimate, not from the restaurant

KitchenSpot summaryNorwegian salmon with cachucha pepper, romesco sauce, and basil oil, served with a choice of two sides.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.