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BRAISED FLANK STEAK

Example photo, not from this restaurant · Photo by Nano Erdozain on Pexels

← Havana 1957 menu

#1 braised flank steak in Miami

BRAISED FLANK STEAK

Shredded and grilled flank steak topped with Cuban mojo (citrus onion sauce), served with white rice and black beans. · $20.50 at Havana 1957

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About 600–900 cal · protein 35–50 g, carbs 60–90 g, fat 25–40 g · estimate, not from the restaurant

KitchenSpot summaryShredded and grilled flank steak topped with citrus onion sauce, served with rice and black beans.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.