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← Havana 1957 menu

#1 tuesday bacalao a la vizcaina in Miami

TUESDAY — BACALAO A LA VIZCAINA

Salted cod in creole tomato sauce & potatoes, served with white rice & black beans · $18.00 at Havana 1957

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About 500–800 cal · protein 30–45 g, carbs 70–110 g, fat 10–25 g · estimate, not from the restaurant

KitchenSpot summarySalted cod simmered in creole tomato sauce with potatoes, served with white rice and black beans.

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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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