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← Havana 1957 menu

#1 monday boliche in Miami

MONDAY — BOLICHE

Slowly braised top round beef cooked for 3 hours, served with white rice & sweet plantains · $18.00 at Havana 1957

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About 600–900 cal · protein 40–60 g, carbs 70–110 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summaryCuban-style pot roast of top round beef braised for three hours, served with white rice and sweet plantains.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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