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GRILLED CHICKEN BREAST

Example photo, not from this restaurant · Photo by DΛVΞ GΛRCIΛ on Pexels

← Havana 1957 menu

#2 grilled chicken breast in Miami

GRILLED CHICKEN BREAST

Marinated chicken paillard, griddled, topped with onions and parsley, served with white or brown rice and black beans. · $18.50 at Havana 1957

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About 500–800 cal · protein 40–55 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryMarinated chicken breast pounded thin and griddled, topped with onions and parsley, served with rice and black beans.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.