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*GRIDDLED STEAK

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← Havana 1957 menu

#1 griddled steak in Miami

*GRIDDLED STEAK

Traditional Cuban griddled thin steak topped with sautéed onions, served with moro rice and boiled yuca. · $21.00 at Havana 1957

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About 600–900 cal · protein 35–50 g, carbs 60–90 g, fat 25–40 g · estimate, not from the restaurant

KitchenSpot summaryGriddled thin steak topped with sautéed onions, served with moro rice and boiled yuca.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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