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← Havana 1957 menu

#1 wednesday rabo encendido in Miami

WEDNESDAY — RABO ENCENDIDO

Braised beef oxtail in tomato wine sauce, served with white rice & sweet yellow plantain · $22.00 at Havana 1957

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About 800–1100 cal · protein 40–60 g, carbs 70–110 g, fat 35–60 g · estimate, not from the restaurant

KitchenSpot summaryBeef oxtail braised in tomato and wine sauce, served with white rice and sweet yellow plantain.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.