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GARLIC SHRIMP

Example photo, not from this restaurant · Photo by Piotr Arnoldes on Pexels

← Havana 1957 menu

#4 garlic shrimp in Miami

GARLIC SHRIMP

Shrimp sautéed in garlic, olive oil and white wine, served with white or brown rice and caramelized sweet plantains · $23.00 at Havana 1957

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About 500–800 cal · protein 25–40 g, carbs 60–90 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryShrimp sautéed in garlic, olive oil, and white wine, served with rice and sweet plantains.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.