
Example photo, not from this restaurant · Photo by Zak Chapman on Pexels
#1 seafood stew in Miami
SEAFOOD STEW
Half Florida lobster tail stewed with shrimp, onion, red pepper, green pepper, secret spices in our house creole tomato sauce, served with white or brown rice & caramelized sweet plantains · $34.95 at Havana 1957
About 600–1000 cal · protein 40–60 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryLobster tail and shrimp stewed with onions, peppers, and spices in creole tomato sauce, served with rice and sweet plantains.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving seafood stew, ranked by dish ratings, then restaurant ratings.
Havana 1957Miami Beach · 940 Ocean DriveSEAFOOD STEW$34.952Havana 1957Miami Beach · 405 Española WaySEAFOOD STEW$34.953
Don Camaron501 NW 37th AveSeafood Stew/Sopon Marinero 1$20.99What diners say
No one has rated this dish yet.