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Fettuccine Alla ruota di Parmigiano
Homemade Fettuccine souteed with porcini mushrooms in a ligth cream sauce with truffle oil Finished table side in the parmigiano reggiano cheese wheel · Ask at Hosteria Romana
About 800–1200 cal · protein 20–30 g, carbs 70–100 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryHomemade fettuccine sautéed with porcini mushrooms in a light cream sauce and truffle oil, finished with parmigiano reggiano cheese.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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