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Prosciutto Tagliato a Mano
Hand Carved Prosciutto di Parma 24 month aged · Ask at Hosteria Romana
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About 150–300 cal · protein 15–25 g, carbs 0–1 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryHand-carved 24-month aged prosciutto di parma.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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