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Spaghetti o Linguine ai Frutti di Mare
Spaghetti or linguine with mixed seafood: Mussels, baby clams, shrimp, calamari and scallops in a white wine sauce · Ask at Hosteria Romana
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About 500–800 cal · protein 25–40 g, carbs 70–100 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySpaghetti or linguine with mixed seafood including mussels, clams, shrimp, calamari, and scallops in white wine sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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