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Tortellini Ripieni di Funghi
Mushroom stuffed Tortellini made with green peas, ham & mushrooms in a cream sauce. · Ask at Hosteria Romana
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About 600–900 cal · protein 20–35 g, carbs 60–90 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryMushroom stuffed tortellini served with ham and green peas in a cream sauce.
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