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Japanese Curry / 日式咖喱飯
Tender beef brisket gently simmered with sweet carrots and fresh celery in Ichimi's signature house-made Japanese curry, creating a deep, velvety broth layered with savory umami. · $21.95 at Ichimi
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About 700–1000 cal · protein 30–45 g, carbs 80–110 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is beef brisket simmered with carrots and celery in a Japanese curry broth, served with rice.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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