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Ichimi Gyudon / 一味辣牛肉盖饭 (Separate Charge for eggs)
Thinly sliced beef with onions, topped with soft-boiled eggs, and sprinkled with ichimi chili flakes over steamed rice. Separate Charge for soft boil eggs Disclaimer: Soft boil egg may break during delivery. · $23.95 at Ichimi
About 600–900 cal · protein 25–40 g, carbs 70–100 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of thinly sliced beef and onions served over steamed rice, topped with soft-boiled eggs and ichimi chili flakes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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