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Yuzu Cheesecake
A refined Japanese-inspired cheesecake featuring velvety cream cheese blended with aromatic yuzu. Light, refreshing, and perfectly balanced between sweet and citrus-crafted for a clean, sophisticated finish. Ice cream available for dine in only. · $12.99 at Ichimi
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About 300–500 cal · protein 5–10 g, carbs 30–50 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryThis is a cheesecake made with cream cheese and yuzu.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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