Takoyaki Balls 章魚燒
Takoyaki is a ball-shaped Japanese snack made of wheat flour batter cooked in a special molded pan. Filled with minced octopus, tempura scraps, pickled ginger, and green onion. Brushed with takoyaki sauce and mayo, sprinkled with green laver and dried bonito shavings. · $15.95 at Ichimi
About 300–500 cal · protein 10–15 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryThese are wheat flour batter balls filled with minced octopus, tempura scraps, pickled ginger, and green onion, topped with takoyaki sauce, mayo, green laver, and bonito shavings.
savory
Contains shellfish, gluten, egg, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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