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Shrimp Gyoza
Shrimp Gyoza are Japanese dumplings characterized by their thin, round wrappers filled with a mixture of minced shrimp, cabbage, and seasonings. They are pan-fried to achieve a crispy bottom and a tender interior, resulting in a delightful texture and flavor. The filling typically includes shrimp, cabbage, ginger, and garlic, which contribute to their unique taste and aroma. · $17.95 at Ichimi
About 250–450 cal · protein 15–25 g, carbs 30–50 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThese are pan-fried Japanese dumplings filled with minced shrimp, cabbage, ginger, and garlic.
savory
Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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