Curry Garden Ramen / 咖喱田园拉面
Ramen noodles in a curry-infused broth, featuring tofu, mushrooms, corn, green onions, and nori seaweed, creating a harmonious blend of garden-fresh and savory flavors · $21.95 at Ichimi
About 500–800 cal · protein 15–25 g, carbs 60–90 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is curry ramen in a curry-infused broth with tofu, mushrooms, corn, green onions, and nori seaweed.
savory
Likely vegetarian. Contains gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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