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Garden Gyoza
Mixed vegetables gyoza are Japanese dumplings filled with a mix of fresh vegetables, such as corn, carrots, mushrooms, and onions. They are often pan-fried to achieve a crispy exterior and juicy interior. The filling is usually seasoned with umami-rich ingredients like ginger, garlic, and soy sauce, making them flavorful and satisfying. · $15.95 at Ichimi
About 250–450 cal · protein 5–10 g, carbs 30–50 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThese are vegetable gyoza dumplings filled with corn, carrots, mushrooms, and onions.
savory
Likely vegetarian. Contains gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
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