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Panna Cotta

Example photo, not from this restaurant · Photo by Shameel mukkath on Pexels

← Italica menu

Panna Cotta

Classic Northern Italian dessert made of sweetened cream, milk, and sugar. A "cooked cream," melt-in-your-mouth texture and a gentle wobble, served chilled with fresh citric fruit and berries · $10.00 at Italica

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About 250–450 cal · protein 4–8 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryPanna cotta is a chilled Northern Italian dessert made from sweetened cream, milk, and sugar, served with citrus fruit and berries.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.