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Spinach Empanada

Example photo, not from this restaurant · AI-generated image

← Italica menu

#3 spinach empanada in Miami

Spinach Empanada

Spinach, Parmigiano and mozzarella in bechamel sauce. · $6.00 at Italica

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About 300–450 cal · protein 8–15 g, carbs 35–50 g, fat 15–25 g · estimate, not from the restaurant

KitchenSpot summaryAn empanada filled with spinach, Parmigiano, mozzarella, and bechamel sauce.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.