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Eggplant Parmigiana

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#7 eggplant parmigiana in Miami

Eggplant Parmigiana

San Marzano tomato sauce, eggplant, Parmigiano, flor di latte, micro basil. · $25.00 at Italica

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About 400–700 cal · protein 15–25 g, carbs 40–60 g, fat 25–40 g · estimate, not from the restaurant

KitchenSpot summaryEggplant parmigiana made with San Marzano tomato sauce, eggplant, Parmigiano, and flor di latte.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.