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Burrata

Example photo, not from this restaurant · Photo by Yuen Tou Zan on Pexels

← Italica menu

Burrata

Red pepper pesto, pistachio, arugula, EVOO, focaccia toast. · $23.00 at Italica

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About 400–700 cal · protein 10–20 g, carbs 30–50 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryBurrata served with red pepper pesto, pistachio, arugula, EVOO, and focaccia toast.

creamysavory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.