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Red Lentil & Roasted Vegetable Soup
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About 150–350 cal · protein 8–15 g, carbs 30–50 g, fat 2–10 g · estimate, not from the restaurant
KitchenSpot summaryA soup made with red lentils and roasted vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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