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Bone-In Iberico Pork Chop
Seasonal grilled squash, pickled turnip chimichurri · $64.00 at Krüs Kitchen
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About 800–1300 cal · protein 40–60 g, carbs 15–30 g, fat 60–90 g · estimate, not from the restaurant
KitchenSpot summaryBone-in Iberico pork chop with seasonal grilled squash and pickled turnip chimichurri.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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