KitchenSpot
Search
See the best dishes near you?
Butcher's Cut

Example photo, not from this restaurant · Photo by tookapic on Pixabay

← Krüs Kitchen menu

#5 butcher s cut in Miami

Butcher's Cut

60-day dry aged grassfed ribeye, pickled shimeji mushrooms, grilled radish, potato & tahini, black garlic jus · $135.00 at Krüs Kitchen

–No dish ratings yet

About 1000–1600 cal · protein 60–90 g, carbs 30–50 g, fat 70–110 g · estimate, not from the restaurant

KitchenSpot summary60-day dry aged grassfed ribeye with shimeji mushrooms, radish, potato, tahini, and black garlic jus.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.