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Grass Fed Ribeye on the Grill
Cooked salsa criolla with Pedro Ximenez, french fries · $58.00 at La Cañita
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About 800–1200 cal · protein 50–70 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryGrilled grass-fed ribeye steak with cooked criolla salsa made with Pedro Ximenez sherry, and french fries.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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