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Arepa De Huevo
Arepa de huevo is a traditional Colombian dish made from a cornmeal dough that is stuffed with a fried egg and then cooked again. You can add an extra level of flavor by adding ground beef · $4.50 at La Estacion Cafe
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About 300–500 cal · protein 12–20 g, carbs 35–55 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryA cornmeal dough stuffed with a fried egg, optionally with ground beef.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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