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Papitas Criollas
Colombian papas criollas are a type of potato that is native to South America. They are small, yellow, and have a thin skin. The flesh of the potato is creamy and has a slightly nutty flavor · $5.00 at La Estacion Cafe
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About 150–250 cal · protein 3–5 g, carbs 30–45 g, fat 1–3 g · estimate, not from the restaurant
KitchenSpot summarySmall, yellow, creamy-fleshed potatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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