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#2 pork belly mole in Miami
Pork Belly & Mole
Pork belly confit served with Mole Poblano: traditional nuts, chile and chocolate sauce and shishito peppers with truffle salt. · Ask at La Viente
About 350–550 cal · protein 18–28 g, carbs 15–30 g, fat 28–45 g · estimate, not from the restaurant
KitchenSpot summaryConfited pork belly served with mole poblano, a chile and chocolate sauce with nuts, and shishito peppers with truffle salt.
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Contains tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
Restaurants serving pork belly mole, ranked by dish ratings, then restaurant ratings.
Cantina La Veinte495 Brickell AvePork Belly & MoleAsk2
La Viente485 Brickell AvePork Belly & MoleAskWhat diners say
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