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Pescado a la Veracruzana

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← La Viente menu

#4 pescado a la veracruzana in Miami

Pescado a la Veracruzana

Slow-cooked sea bass in a traditional tomato, jalapenos, olives and caper sauce. · Ask at La Viente

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About 350–550 cal · protein 35–48 g, carbs 15–30 g, fat 12–25 g · estimate, not from the restaurant

KitchenSpot summarySea bass slow-cooked in a tomato sauce with jalapeños, olives and capers, in the Veracruz style.

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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.